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IFMA San Antonio Golf Tournament
BBQ and Car Show
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BBQ-COOK OFF RULES
General Cooking Information
Wings - 11:30 a.m. Turn In Time
Ribeye Steak - 1:30 p.m., 2
Round 2:15 p.m. Turn In Time
Open Division - Be Creative, You Call IT! 2:30 p.m. Turn In Time
Check in on Saturday from 7 a.m. to 9 a.m.
Head Cook’s Meeting is scheduled for 9 a.m. Location will be provided upon check-in
Spaces are 27’x18’; first come, first serve.
Event staff will direct you to your cook site
Cooking teams shall use sanitary methods to handle foods at all times
Grill Cooking surfaces will be inspected to assure cleanliness before cooking.
Cooking surfaces not cleaned will be rejected
Individual health permits Are Not required for participation in IFMA BBQ-Cook-off
vehicles are allowed to remain in the cook-off site
Water will be available at a central location
Competition meat cannot be seasoned marinated or on the pit before the official start time
Any and all garnishes and condiments are prohibited. Meats may be cooked with sauces but once cooking is completed, sauces or seasonings of any kind cannot be used
Teams are not permitted to sell food to the public
Fires must be charcoal, wood or wood substance
The head cook is responsible for the conduct of the team. No more than 4 cooks per team please
All teams must provide a hand washing station and a 3 compartment wash area (Washing, Rinsing, and Sanitizing).
Up to three teams are allowed to share a hand washing station and a 3 compartment wash area (cook sites must be next to one another)
Utensil Washing and Sanitizing
Separate containers of at least a two gallon capacity must be available for washing, rinsing, and sanitizing
An adequate quantity of sanitizer, such as liquid chlorine bleach in a solution of 50 ppm chlorine
As a courtesy to other teams, please don’t disassemble and leave before all entries have been judged and awards have been presented.
No dogs or animals allowed (except service dogs) in the cook-off area.
No bare feet in the cook-off area.
Profanity, illegal activity and overly loud or unruly behavior is prohibited. Please remember our competition site is adjacent to a residential area and on school property
IFMA and Providence High School reserves the right to govern all other aspects of this event and will be on the premises during the entire event
No ground pits will be used and all burn down barrels must have some sort of safety barrier placed across the top or around the barrel
Contestants must take all precautions necessary to prevent fire hazards. All fires must be contained in a suitable manner
Contestants may use trash receptacles placed throughout the cooking area.
Contestants are not to move trash receptacles into their cooking site for private use
All assigned cook-off areas must be cleaned and load out may begin no earlier than
Because of other festival events, all teams must be loaded out by
. You will not be allowed to leave between
3:00 pm and 5:30 pm
PO Box 460288
San Antonio, TX 78246
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