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BBQ AND CAR SHOW JUDGING INFO
Turn in times and quantities are as follows:
Chicken Wings ----11:30 am Showpiece of 20 wings
Ribeye Steak ------1:30 pm Showpiece plus 12 or 15 bite-size pieces
Open Division -----2:30 pm Showpiece plus 12 or 15 bite-size pieces
Double ticket are used; one in the container with submission and the signed portion kept by participant.
Containers to collect voting tickets will be provided to participating teams.
Each participating team will be provided a ribbon/balloon/etc to signify the team is participating in the Best in Show competition.
Once your team is out the ribbon/balloon/etc. may be taken down, indicating that the team has finished the competition.
Judging trays are 9 inch square non-dived Styrofoam with a hinged lid and are provided at the head cook’s meeting at 8:00 a.m. Cooks must furnish foil.
No excessive sauce maybe visible in the judging containers; this will be grounds for disqualification.
Meat is judged on aroma, appearance/color, texture, taste and overall.
Final quantities to be announced at Head Cooks Meeting at
All judging trays shall be clean and free of obvious marks; marked trays are subject to disqualification
Results and awards in each category will be announced beginning at 4:00 p.m.
Trophies and prize money will be awarded for 1st – 3rd places in the meat categories.
Top ten entries will be announced in each category.
A grand champion or overall winner will be named.
An award will also be given for the People’s Choice Best Themed.
Teams are allowed to sample competition meat only and quantities must be limited.
Event organizers ask that competitors do so sparingly not to compete with event food trucks
PO Box 460288
San Antonio, TX 78246
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